Perhaps someone has been reading a little Ginger?
In the first episode, viewers are taken on a journey of China, where they find out how denizens in rural villages roast duck and craft dumplings and how Shanghai residents have come to expect more from their chefs. Reichl steps in near the end of the program, in the magazine's test kitchens, to show viewers how to incorporate the culinary landscape they've just watched into their own homes — and presumably tell them where to find all those weird ingredients.
Ok, not really, but I'm just saying that's basically the entire principle of our magazine workshop magazine.
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