Friday, April 14, 2006

Pesach

So for those of you who do not know, I am now obsessssssed with cooking a kosher for Passover meal. This does not mean I am using separate dishes, clearing my house of chametz, or buying meat that was properly slaughtered. I do not think so. However I did make kosher-for-Passover brownies last night (which tasted quite good!) and I plan on making more meals this weekend. In the spirit of Dan I would like to post the menu here:

Saturday

Hot and Sour Matzo Ball Soup (Chinese style)
Spiced Braised Lamb with Carrots and Spinach
Vegetables Roasted with Rosemary and Thyme
Kosher brownies with chocolate icing

Other potential dishes, dates TBA:
Roasted Salmon with garlic and dill
Braised Chicken in sweet Red (Manischewitz) Wine sauce
Matzo Scallion pancakes
Soup with Miniature Chive Matzo Balls, celery, and carrots

Mm I'm getting hungry just thinking about it!

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